Peking Hot and Sour Soup京湯
$ 4.5
Peking Hot and Sour Soup京湯
Crabstick and Sweetcorn Soup蟹米湯
Salt and Pepper Siu Mai 召干正
Pork meat dumplings.
4 Pieces Crispy Duck Meat Spring Rolls甲卷
4 Pieces Vegetable Spring Rolls齐卷
Aromatic Crispy Duck - Quarter 1/4 甲
Served with pancakes 6 pieces, cucumber, leek and hai sin sauce.
6 Pieces Sesame Prawn Meat On Toast 下多士
6 Pieces Salt and Pepper Chicken Wings 召鸡亦
4 Pieces Crispy Meat Spring Rolls春卷
4 Pieces Steamed Siu Mai 干正
Pork meat dumplings.
3 Pieces Steamed Char Sui Bun 义包
3 Pieces Skewered Chicken In Satay Sauce 沙鸡串
4 Pieces Deep Fried Won Ton 炸雲吞
Salt and Pepper Deep Fried Squid 召先尤小
Starter size.
6 Pieces Spicy Chicken Wings 辣鸡亦
Aromatic Crispy Duck - Half 1/2 甲
Served with pancakes 6 pieces, cucumber, leek and hai sin sauce.
6 Pieces Salt and Pepper Deep Fried King Prawns 召大下小
Starter size.
Canton Crispy Pork香朱
Served with pancakes 6 pieces, cucumber, leek and hai sin sauce.
6 Pieces Sesame Chicken Meat On Toast 鸡多士
Deep Fried Salt and Pepper Bean Curd召豆付小
Stater size.
6 Pieces Deep Fried King Prawn 炸大下小
With sweet and sour sauce dip.
6 Pieces Extra Pancake 甲皮
Salt and Pepper Mushrooms召毛古小
4 Pieces Crispy Curried Beef Samosas 咖牛角
Fillet Steak Rolls In Cantonese Sauce 中式牛柳卷
4 Pieces Deep Fried Crab Claws 炸蚧蚶
3 Pieces Skewered Chicken in Cantonese Sauce 中式雞串
Vegetarian Crispy Seaweed 齐海草
6 Pieces Chicken Wings In Cantonese Sauce 中式鸡亦
6 Pieces Deep Fried Chicken Wings 炸鸡亦
Pickled Vegetable 酸才
Fillet Steak Rolls In Black Pepper Sauce 黑召牛柳卷
King Prawns With Garlic Butter牛油大下小
Honey Roast Spare Ribs 紅骨
Spare Ribs in Cantonese Sauce 中式骨
Fried Sliced Duck and Char Siu with Green Peppers in Blackbean Sauce士汁义甲
Tariyiki Steak - Beef 日本牛
Cooked with japanese rice wine.
Fresh Chinese Vegetable of the Day Cooked with Garlic Sauce蒜白才
Salt and Pepper Chicken Pieces 召鸡粒
Chicken In Sweet and Sour Sauce古鸡
Crispy Salt and Pepper Shredded Chicken 召鸡C
Crispy Chilli Shredded Chicken 干鸡C
Chicken In Honey and Lemon Sauce 檸檬鸡
Chicken In Blackbean Sauce with Green Peppers 士召鸡
Crispy Chicken In Ok Sauce OK 雞
Chicken In Chilli and Garlic Sauce 蒜辣鸡
Thai Green Curry Chicken 綠咖鸡
Chicken In Blackbean Sauce with Spring Onion士冲鸡
Chicken In Malaysia Chilli Sauce 馬拉鸡
Chicken In Shallots and Garlic Sauce 蒜香鸡
Chicken In Yellow Bean Sauce With Cashew Nuts丈爆腰果鸡
Thai Red Curry Chicken 紅咖鸡
Chicken With Sweet Ginger and Pineapple 子羅鸡
Crispy Chilli Shredded Beef 干牛C
Beef In Blackbean Sauce (With Green Peppers)士召牛
Beef In Blackbean Sauce (With Spring Onion)士冲牛
Crispy Beef In Ok Sauce OK 牛
Beef In Chilli and Garlic Sauce 蒜辣牛
Beef In Shallots and Garlic Sauce 蒜香牛
Beef In Malaysia Chilli Sauce 馬拉牛
Beef With Sweet Ginger and Pineapple 子羅牛
Beef With Straw Mushrooms 草古牛
Pork in Sweet and Sour Sauce 古朱
Char Siu Cantonese Style with Soya Sauce 义燒
Honey roasted pork.
Char Siu Foo Yung 义芙蓉
Pork in Szechuan Sauce 四川朱
Char Siu with Mushrooms 毛古义
Pork Chop with Salt and Chilli Pepper 召朱扒
Pork in Chilli and Garlic Sauce 蒜辣朱
Pork in Malaysia Chilli Sauce 馬拉朱
Pork with Broccoli 西花朱
Pork in Shallots and Garlic Sauce 蒜香朱
Pork in Blackbean Sauce (with Spring Onion) 士冲朱
Pork with Pineapple 波羅朱
Pork with Seasonal Vegetables 時才朱
Pork with Straw Mushrooms 草古朱
Pork in Blackbean Sauce (with Green Peppers) 士召朱
Pork with Ginger and Spring Onion 姜冲朱
Pork with Bamboo Shoots in Oyster Sauce毫油竹荀朱
Pork Chop in Cantonese Sauce 中式朱扒
Pork Chop in Peking Sauce 京朱扒
Roasted Duck in Plum Sauce 梅子甲
Roasted Duck in Cantonese Sauce 中式甲
Curry Fried Sliced Duck 咖甲
Roasted Duck in Orange Sauce 橙甲
Roasted Duck Cantonese Style with Soya Sauce 燒甲
Roasted Duck in Honey and Lemon Sauce 檸檬甲
Fried Sliced Duck with Ginger and Spring Onion 姜冲甲
Kung Po Sliced Roasted Duck 宮保甲
Fried Sliced Duck in Satay Sauce 沙爹甲
Fried Sliced Duck with Broccoli 西花甲
Fried Sliced Duck in Szechuan Sauce 四川甲
Fried Sliced Duck with Mushrooms 毛古甲
Fried Sliced Duck in Blackbean Sauce (with Spring Onion)士冲甲
Fried Sliced Duck with Pineapple 波羅甲
Fried Sliced Duck with Sweet Ginger and Pineapple子羅甲
Fried Sliced Duck with Cashew Nuts 腰果甲
Fried Sliced Duck in Chilli and Garlic Sauce 蒜辣甲
Thai Red Curry Roasted Duck 紅咖甲
Fried Sliced Duck in Blackbean Sauce (with Green Peppers士召甲)
Fried Sliced Duck with Seasonal Vegetables 時才甲
Fried Sliced Duck in Black Pepper Sauce 黑召甲
Pork with Sweet Ginger and Pineapple 子羅朱
Fried Sliced Duck in Malaysia Chilli Sauce 馬拉甲
Fried Sliced Duck in Shallots and Garlic Sauce 蒜香甲
Thai Green Curry Roasted Duck 綠咖甲
Fillet Steak with Shallots and Garlic 蒜香牛柳
Fillet Steak with Green Peppers in Blackbean Sauce士召牛柳
Deep Fried Bean Curd with Salt and Chilli Pepper 召豆付大
Main course size.
Fried Bean Curd in Blackbean Sauce (with Green Peppers士召豆付)
Curry Fried Bean Curd 咖豆付
Fried Bean Curd in Szechuan Sauce 四川豆付
Fried Bean Curd in Sweet and Sour Sauce 古豆付
Fried Broccoli in Garlic Sauce 蒜西花
Stir Fried Mixed Vegetables in Sweet and Sour Sauce 古什才
Stir Fried Mixed Vegetables in Satay Sauce 沙爹什才
Stir Fried Mixed Vegetables in Blackbean Sauce士汁什才
Stir Fried Broccoli and Straw Mushrooms草古西花
Fried Bean Curd with Broccoli 西花豆付
Fried Bean Curd in Shallots and Garlic Sauce 蒜香豆付
Fried Bean Curd in Blackbean Sauce (with Spring Onion)士冲豆付
Fried Bean Curd in Chilli and Garlic Sauce 蒜辣豆付
Fried Bean Curd with Mushrooms 毛古豆付
Fried Bean Curd in Black Pepper Sauce 黑召豆付
Fried Mushrooms with Salt and Chilli Pepper召毛古大
Main course size.
Fried Bean Curd in Malaysia Chilli Sauce 馬拉豆付
Mixed Seasonal Vegetables with Cashew Nuts 什才腰果
Fried Bean Curd with Cashew Nuts 腰果豆付
Curried Mushrooms 咖毛古
Fried Mushrooms with Shallots and Garlic Sauce 蒜香毛古
Fried Bean Curd in Yellow Bean Sauce 丈爆豆付
Fried Bean Curd with Ginger and Spring Onion 姜冲豆付
Fried Bean Curd with Seasonal Vegetables 時才豆付
King Prawns with Seasonal Vegetables 時才大下
King Prawns in Sweet and Sour Sauce 古大下
King Prawns in Chilli and Garlic Sauce 蒜辣大下
King Prawns with Broccoli 西花大下
King Prawns with Sweet Ginger and Pineapple 子羅大下
King Prawns in Blackbean Sauce with Green Peppers士召大下
Thai Red Curry King Prawns 紅咖大下
King Prawns in Blackbean Sauce with Spring Onion士沖大下
Thai Green Curry King Prawns 綠咖大下
King Prawns in Cantonese Sauce 中式大下
King Prawns in Shallots and Garlic Sauce 蒜香大下
Squid with Green Peppers in Blackbean Sauce 士召先尤
Squid with Shallots and Garlic Sauce 蒜香先尤
King Prawns in Malaysia Chilli Sauce 馬拉大下
Sambuca King Prawns
King Prawns with Bamboo Shoots in Oyster Sauce 毫油竹旬大下
Three Meat Fried Rice 三肉炒飯
Seasonal Mixed Vegetables Fried Rice 什才炒飯
Singapore Vegetable Fried Rice 星什才飯
Fried Spicy Vermicelli 星米
Dry singapore style.
Fried Sweet Vermicelli 夏米
Amoy style.
Seasonal Mixed Vegetables Chow Mein什才面
In a sauce.
Three Meat Chow Mein 三肉面
In a sauce.
Vegetarian Spicy Vermicelli 齐星米
Dry singapore style.
Stir Fried Soft Noodles with Beansprout and Onion 軟面
Deep-Fried Sausage 腸仔
Crispy Noodles 炸面
10 Pieces Salt and Pepper Onion Rings 召羊冲圈
Spicy Garlic Fried Rice 辣蒜炒反
Special Banquet A for 2
Soup (chicken and sweetcorn soup, prawn crackers), Mixed platter (sesame chicken on toast, honey roast spare ribs, spring roll, deep fried chicken wings, crispy seaweed and pickled vegetables) mains (sweet and sour chicken beef with green peppers in black bean sauce served with egg fried rice). 鸡米，下片，并，古鸡，士召牛，炒飯
Special Banquet B for 2
Soup (chicken & Sweetcorn Soup, Prawn Crackers), Mixed platter (Salt & Pepper Spare Ribs, Spring Rolls, Sesame, Prawn on Toast, Crispy Seaweed, Pickled Vegetable, [CRISPY AROMATIC DUCK]_x000D_ Served with Pancakes, Cucumber, Leek and Hoi Sin Sauce_x000D_ [MAINS]_x000D_ Sweet & Sour Pork_x000D_, Chicken in Satay Sauce_x000D_, Served with Char Siu Fried Rice (Roasted Pork). 鸡米，下片，并，甲，古朱，沙爹鸡，义炒飯
Special Banquet C for 2
Soup_x000D_ Hot & Sour Soup, Prawn Crackers_x000D_, Mixed platter_x000D_ Skewered Chicken in Satay Sauce, Spring Rolls, Sesame Prawn on Toast, Curried Samosas, Honey Roast Spare Ribs, Crispy Seaweed and Pickled Vegetables_x000D_ [CRISPY AROMATIC DUCK]_x000D_ Served with Pancakes, Cucumber, Leek and Hoi Sin Sauce_x000D_ [MAINS]_x000D_ King Prawn in Satay Sauce_x000D_, Fillet Steak in , Cantonese Sauce_x000D_, Served with Char Siu Fried Rice (Roasted Pork). 京湯，下片，并，甲，沙爹大下，中式牛柳，义飯
Special Banquet A for 3
Soup (chicken and sweetcorn soup, prawn crackers), Mixed platter (sesame chicken on toast, honey roast spare ribs, spring roll, deep fried chicken wings, crispy seaweed and pickled vegetables), mains (sweet and sour chicken beef with green peppers in black bean sauce mixed seasonal vegetables served with egg fried rice). 鸡米，下片，并，古鸡，士召牛，炒什才，炒飯
Special Banquet B for 3
Soup (chicken & sweetcorn soup, prawn crackers_x000D_, Mixed platter_x000D_ Salt & Pepper Spare Ribs, Spring Rolls, Sesame, Prawn on Toast, Crispy Seaweed, Pickled Vegetable_x000D_[CRISPY AROMATIC DUCK]_x000D_ Served with Pancakes, Cucumber, Leek and Hoi Sin Sauce_x000D_ [MAINS]_x000D_ Sweet & Sour Pork_x000D_, Chicken in Satay Sauce_x000D_, Mixed Seasonal Vegetables_x000D_, Served with Char Siu Fried Rice (Roasted Pork). 鸡米，下片，并，甲，古朱，沙爹鸡，炒什才，义炒飯
Special Banquet A for 4
Soup (chicken & sweetcorn soup, prawn crackers_x000D_), Mixed platter_x000D_ (sesame chicken on toast, honey roast spare ribs, spring roll, deep fried chicken wings, crispy seaweed & pickled vegetables_x000D_), mains (sweet & sour chicken_x000D_, beef with green peppers in black bean sauce_x000D_, mixed seasonal vegetables_x000D_, pork in szechuan sauce, served with egg fried rice).
Vegetarian Banquet for 2
Soup_x000D_ Sweetcorn Soup_x000D_, Mixed platter_x000D_ Vegetable Spring Roll, Spring Onion Pancakes, Skewered Mixed Vegetables in Satay Sauce, Crispy Seaweed, Pickled Vegetable_x000D_, [MAINS]_x000D_ Sweet & Sour Bean Curd_x000D_, Mixed Vegetables in Blackbean Sauce_x000D_, Diced Vegetables Fried Rice 粟米湯，齐并，古豆付，士汁什才，什才炒飯
Special Banquet C for 5
Soup_x000D_ Hot & Sour Soup, Prawn Crackers_x000D_, Mixed platter_x000D_ Skewered Chicken in Satay Sauce, Spring Rolls, Sesame Prawn on Toast, Curried Samosas, Honey Roast Spare Ribs, Crispy Seaweed and Pickled Vegetables, [CRISPY AROMATIC DUCK]_x000D_, Served with Pancakes, Cucumber, Leek and Hoi Sin Sauce_x000D_, [MAINS]_x000D_ King Prawn in Satay Sauce_x000D_, Fillet Steak in Cantonese Sauce on Sizzling Platter_x000D_, Seasonal Vegetables with Cashew Nuts_x000D_, Sliced Duck with Ginger & Spring Onions_x000D_, Steamed Sea Bass with Ginger & Spring Onion_x000D_, Served with Char Siu Fried Rice (Roasted Pork). 京湯，下片，并，甲，沙爹大下，中式牛柳，腰果什才，姜冲正炉魚，义炒飯
Special Banquet B for 5
Soup_x000D_ Chicken & Sweetcorn Soup, Prawn Crackers_x000D_, Mixed platter_x000D_ Salt & Pepper Spare Ribs, Spring Rolls, Sesame, Prawn on Toast, Crispy Seaweed, Pickled Vegetable_x000D_, [CRISPY AROMATIC DUCK]_x000D_, Served with Pancakes, Cucumber, Leek and Hoi Sin Sauce_x000D_, [MAINS]_x000D_, Sweet & Sour Pork_x000D_, Chicken in Satay Sauce_x000D_, Mixed Seasonal Vegetables_x000D_, Fried Beef with Green pepper in blackbean sauce_x000D_, Chicken in Honey & Lemon Sauce_x000D_, Served with Char Siu Fried Rice (Roasted Pork). 鸡米，下片，并，甲，古朱，沙爹鸡，士召牛，檸檬鸡，炒什才，义炒飯
Special Banquet C for 3
Soup_x000D_ Hot & Sour Soup, Prawn Crackers_x000D_, Mixed platter_x000D_ Skewered Chicken in Satay Sauce, Spring Rolls, Sesame Prawn on Toast, Curried Samosas, Honey Roast Spare Ribs, Crispy Seaweed and Pickled Vegetables_x000D_, [CRISPY AROMATIC DUCK]_x000D_, Served with Pancakes, Cucumber, Leek and Hoi Sin Sauce_x000D_, [MAINS]_x000D_ King Prawn in Satay Sauce_x000D_ Fillet Steak in Cantonese Sauce_x000D_, Seasonal Vegetables with Cashew Nuts_x000D_, Served with Char Siu Fried Rice (Roasted Pork). 京湯，下片，并，甲，沙爹大下，中式牛柳，腰果什才，义炒飯
Special Banquet C for 4
Soup_x000D_ Hot & Sour Soup, Prawn Crackers_x000D_, Mixed platter_x000D_ Skewered Chicken in Satay Sauce, Spring Rolls, Sesame Prawn on Toast, Curried Samosas, Honey Roast Spare Ribs, Crispy Seaweed and Pickled Vegetables_x000D_, [CRISPY AROMATIC DUCK]_x000D_, Served with Pancakes, Cucumber, Leek and Hoi Sin Sauce_x000D_, [MAINS]_x000D_, King Prawn in Satay Sauce_x000D_, Fillet Steak in Cantonese Sauce_x000D_, Seasonal Vegetables with Cashew Nuts_x000D_, Sliced Duck with Ginger & Spring Onions_x000D_, Served with Char Siu Fried Rice (Roasted Pork). 京湯，下片，并，甲，沙爹大下，中式牛柳，腰果什才，姜冲甲，义反
Special Banquet A for 5
Soup (chicken and sweetcorn soup, prawn crackers soup chicken and sweetcorn soup, prawn crackers), Mixed platter (sesame chicken on toast, honey roast spare ribs, spring roll, deep fried chicken wings, crispy seaweed and pickled vegetables), mains (sweet and sour chicken beef with green peppers in black bean sauce mixed seasonal vegetables pork in szechuan sauce chicken with bamboo shoots in oyster sauce served with egg fried rice). 鸡米，下片，并，古鸡，士召牛，炒什才，四川朱，竹旬毫油鸡，炒反
Vegetarian Banquet for 3
Soup_x000D_ Sweetcorn Soup_x000D_ Mixed platter_x000D_ Vegetable Spring Roll, Spring Onion Pancakes, Skewered Mixed Vegetables in Satay Sauce, Crispy Seaweed, Pickled Vegetable _x000D_[MAINS]_x000D_ Sweet & Sour Bean Curd_x000D_ Mixed Vegetables in Blackbean Sauce_x000D_ Mushrooms in Garlic Sauce_x000D_ Diced Vegetables Fried Rice. 粟米湯，齐并，古豆付，士汁什才，蒜毛古，什才炒飯
Vegetarian Banquet for 4
Soup (Sweetcorn Soup_x000D_ Mixed platter_x000D_Vegetable Spring Roll, Spring Onion Pancakes, Skewered Mixed Vegetables in Satay Sauce, Crispy Seaweed, Pickled Vegetable_x000D_ [MAINS]_x000D_ Sweet & Sour Bean Curd_x000D_ Mixed Vegetables in Blackbean Sauce_x000D_ Mushrooms in Garlic Sauce_x000D_ Stir Fried Broccoli with Cashew Nuts_x000D_ Diced Vegetables Fried Rice. 粟米湯，齐并，古豆付，士汁什才，蒜毛古，西花腰果，什才炒飯
Special Banquet B for 4
Soup (Chicken & Sweetcorn Soup, Prawn Crackers_x000D_), Mixed platter_x000D_ (Salt & Pepper Spare Ribs, Spring Rolls, Sesame, Prawn on Toast, Crispy Seaweed, Pickled Vegetable), Crispy aromatic duck (Served with Pancakes, Cucumber, Leek and Hoi Sin Sauce), Mains( Sweet & Sour Pork_x000D_, Chicken in Satay Sauce_x000D_, Mixed Seasonal Vegetables_x000D_, Fried Beef with Green pepper in black bean sauce_x000D_, Served with Char Siu Fried Rice (Roasted Pork). 鸡米，下片，并，甲，古朱，沙爹鸡，炒什才，士召牛，义炒飯
7-UP 330ml
J2O Orange and Passion Fruit
Still Water 1L Glass Bottle 大水
Sparkling Water 750ml Glass Bottle 有汽水小
Tsing Tao Beer 330ml
4.8% vol 330ml bottle.
Tiger Beer 330ml
4.7% vol 330ml bottle.
Desperados 250ml
5.9% vol 250ml bottle.
Kopparberg Strawberry and Lime 500ml
4.0% vol 500ml bottle.
Corona 330ml
4.5% vol 330ml bottle.
Magners 568ml
4.5% vol 568ml bottle.
Guinness Draught Stout Beer 440ml
4.1% vol 440ml can.
Johnsmith Smooth Ale Beer 440ml
3.5% vol 440ml can.
Kopparberg Mixed Fruit 500ml
4.0% vol 500ml bottle.
Rose Wine Mateus Rose
11% vol 750ml bottle, delivered chilled.
Red Wine Vega del Rayo Rioja Reserva
13% vol 750ml bottle.
Rose Wine Ocean Bay White Zinfandel
10.5% vol 750ml bottle, delivered chilled.
Red Wine Broken Back Shiraz
13.5% vol 750ml bottle.
White Wine Cape Heights Chenin Blanc
12% vol 750ml bottle, delivered chilled.
White Wine Italia Pinot Grigio
12% vol 750ml bottle, delivered chilled.
White Wine Ocean Bay Chardonnay
12.5% vol 750 ml bottle, delivered chilled.
Red Wine Carbernet Sauvigon
13% vol 750ml bottle.
White Wine Jack Rabbit Chardonnay
12.5% vol 750ml bottle, delivered chilled.
Red Wine Trivento Malbec
12.5% vol 750ml bottle.
The China Garden Restaurant Menu at 188 Rice Ln, Liverpool L9 1DG, offers a delightful journey into the world of authentic Chinese cuisine, with a focus on variety, flavour, and comforting familiarity. As someone who regularly explores Asian takeout establishments across the UK, I found this menu to be both comprehensive and customer-focused, catering to a wide range of tastes without overwhelming diners with options.
What sets China Garden apart is its careful balance between classic favourites and chef’s specialties. Signature dishes like the Crispy Shredded Beef in Sweet Chilli Sauce and House Special Chow Mein stand out for their generous portions and consistent taste profile-crispy textures, well-balanced sauces, and just the right amount of heat. The menu also caters well to vegetarians, with a respectable selection of tofu-based and vegetable-forward items, such as the Mixed Vegetable Curry and Stir-Fried Mushrooms in Oyster Sauce.
Value for money is another strength. Most mains fall comfortably within the £6-£9 range, with combo boxes and meal deals offering great incentives for regular customers or family orders. The set meals for 2 or more people are particularly well thought-out, providing a sample of popular items while saving customers the hassle of decision fatigue.
From a service standpoint, the restaurant has maintained a good reputation for timely delivery and polite service, even during peak hours. Portions are generous without compromising on taste, and the packaging is sturdy enough to keep the food warm and intact during delivery.
Compared to competitors in the Rice Lane and Walton areas, China Garden stands out for its consistency and breadth of choice. While it may not aim for modern fusion or avant-garde twists, its commitment to the traditional takeaway experience-done right-is what keeps locals coming back. Overall, it’s a dependable choice for quality Chinese cuisine in Liverpool.